Advanx Health /demo/reports/allergy-and-sensitivity/gluten-sensitivity

Allergy And Sensitivity Gluten Sensitivity

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Based on your genetics, your genetic predisposition for Gluten Sensitivity is

High

Low

Normal

High

What does this mean?

Your genotypes show that you have a higher risk for gluten sensitivity.

How Is Your Genetic Risk Calculated?

This result is based on the SNPs(single nucleotide polymorphism)that are associated with Gluten Sensitivity.

Genes

Your Genotype

What it means?

Genes: HLA-DQ8

Your Genotype: AA

What it means? Typical risk for gluten sensitivity unless having HLA-DQ2

Genes: HLA-DQA1

Your Genotype: TC

What it means? Increased risk for gluten sensitivity

Limitations

This report does not diagnose any health conditions or provide medical advice. This should not be used as a diagnostic tool.
This result is limited to existing scientific research.
Please consult with a healthcare professional before making any major lifestyle changes or if you have any other concerns about your results.

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What is Gluten Sensitivity?

Gluten sensitivity can be defined as the body’s intolerance towards gluten, a protein commonly found in wheat and other cereal grains like barley and rye. Gluten can also be found in certain medicines and supplements. Gluten sensitivity or non-coeliac gluten sensitivity is a clinical syndrome characterised by both intestinal and extraintestinal symptoms that are responsive to the ingestion of gluten-containing food. It is more commonly found among adults, however children may be intolerant to gluten as well. This condition is often mistaken with coeliac disease, an autoimmune disease whereby the immune system mistakenly attacks the body when a person consumes gluten. This condition damages the small intestine.

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How It Affects Your Body

An individual with gluten sensitivity shows symptoms that are typically not life-threatening as opposed to those having celiac disease. This includes stomach upsets and bloating. In contrast, hives, rash and breathing difficulty are often observed in individuals with celiac disease.

Suggested Lifestyle Changes

Dietary Recommendations:

Keep a record of your diet and your symptoms, if any. Remove or reduce gluten from your diet and monitor your symptoms.
Be cautious of common gluten containing food, such as bread, noodles, pasta, malt beverages, etc., if you have experienced past events of gluten intolerance.
Be sure to follow a healthy and balanced diet by consuming plenty of fruits, vegetables, eggs, lean meat and fish.
Follow diet closely as planned by your doctor or dietician if diagnosed with gluten intolerance.

Lifestyle Recommendations:

If you are known to have gluten intolerance, reading food labels can help you to identify gluten or gluten-related ingredients to avoid accidental consumption of gluten.
Make known to the restaurants of your gluten sensitivity and educate them of the consequences so that to avoid accidental exposure of any gluten or gluten-related ingredients into your dish.
Seek immediate medical attention when presented with suspected signs and symptoms of gluten intolerance.

Result Explanation Recommendations:

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If you think you have the symptoms, consult with a healthcare professional.