Nutrigenomics Summary
Calcium Requirement
Folate Requirement
Iodine Requirement
Iron Requirement
Vitamin A Requirement
Vitamin B12 Requirement
Vitamin B6 Requirement
Vitamin C Requirement
Vitamin D Requirement
Vitamin E Requirement
Vitamin K Requirement
Based on your genetics, your genetic predisposition for Vitamin A Requirement is
Low
What does this mean?
Less likely to have vitamin A deficiency Your genotypes indicate that you have no increased risk for vitamin A deficiency.
How Is Your Genetic Risk Calculated?
This result is based on the SNPs(single nucleotide polymorphism)that are associated with Vitamin A Requirement.
Genes
Your Genotype
What it means?
Genes: BCO1_exon8
Your Genotype: CC
What it means? Typical
Genes: BCO1_PKD1L2_intergenic
Your Genotype: GG
What it means? Higher beta-carotene level
Suggested Lifestyle Changes
Dietary Recommendations:
- If you are vegetarian or vegan, ensure that you are getting sufficient retinol (active form of vitamin A) from vitamin A fortified foods. Retinol is typically found in animal food sources, such as chicken or beef liver, butter, cod liver oil, tuna and eggs.
- Carotenoids, precursors to vitamin A, come from leafy green vegetables (e.g. spinach, kale), orange and yellow vegetables (e.g. carrots, pumpkins, tomatoes, red capsicum), as well as fruits like papaya and mango.
- As vitamin A is fat-soluble, taking it with food that contains fat (e.g. yoghurt, eggs, oil) will optimise absorption.
Supplement Recommendations:
- According to RNI Malaysia, the recommended intake of vitamin A is 600mcgorday. It is advisable to consume vitamin A not exceeding 3,000mcgorday. For pregnant and lactating women are suggested to consume 2,800mcgorday.
- Please take note that the daily recommended intake for vitamin A is inclusive of both dietary and supplementary intake.
Result Explanation Recommendations:
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