Weight Management Summary
Carbohydrate Sensitivity
Carbohydrates Overconsumption
Effect Of Diet On Weight Control
Effect Of Exercise On Weight Control
Effect Of Protein Intake On Weight Control
Fat Sensitivity
Fat Storage
Fat Taste Perception
Low-Fat Diet Effectiveness
Mediterranean Diet Effectiveness
Metabolic Circadian Rhythm Disorder
Metabolism Rate
Monounsaturated Fats Benefits
Overweight Potential
Risk From Saturated Fats
Satiety Regulation
Snacking
Based on your genetics, your genetic predisposition for Effect Of Protein Intake On Weight Control is
High
What does this mean?
Your genotype indicates that a high protein diet may be beneficial for weight loss, improvement of body composition and fat distribution. Studies showed that people with your genotype lost more weight with moderate-to-high protein diet (greater than 25% of total daily calories), compared to a lower protein diet (15% of total daily calories). The upper limit for protein intake is no more than 35% of total calories.
How Is Your Genetic Risk Calculated?
This result is based on the SNPs(single nucleotide polymorphism)that are associated with Effect Of Protein Intake On Weight Control.
These are the genes tested for Effect Of Protein Intake On Weight Control:
Suggested Lifestyle Changes
Dietary Recommendations:
- The dietary reference intake is 0.8 grams of protein per kilogram of body weight, or 0.36 grams per pound. For example, if you weigh 70 kg, it is recommended that you eat around 56 g of protein per day.
- Examples of food containing protein includes seafood, meat, eggs, legumes (ie. beans, peas, soy products, etc), nuts, and seeds.
- Opt for lean cuts of meat and poultry.
Exercise Recommendations:
Result Explanation Recommendations:
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